Info


Amorphophallus konjac
Ri-HAO Foodstuff




WHAT IS KONJAC ?

● Konjac is a tuber herb, which is only produced in high mountains in tropical and subtropical regions, such as Japan, China's Yunnan-Guizhou Plateau, and Thailand


●The main ingredient is glucomannan, which can effectively reduce cholesterol, fight diabetes, promote gastrointestinal motility and reduce inflammation.


●Konjac is rich in dietary fiber and low in calories, making it more suitable for people who need to lose weight.


●Because it is a plant processed product, it is the best choice for vegetarians





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How Konjac was made?

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▶Plant

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▶ Take Tuber

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▶Roasted dry and extract

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▶Puffing

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▶ Spinning

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▶ Tie Knots

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▶ Sealing Film



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